Our Menu
Botanas/Starters

Esquites (GF/V)
$6.50
Street Corn

Chips, Salsa and Guacamole (GF/VG)
$8.50

Queso
$8.00
With tortilla chips, topped with pico de gallo | Add taco filling for $1

Costra
$8.00
Griddled cheese filled with Chorizo topped with nopalitos pico de gallo and sour cream
Street Tacos

Carnitas (GF)
$2.50
Slowly braised pork/ topped with onions and cilantro

Barbacoa (GF)
$2.50
Slowly braised beef topped with pico de gallo

Chorizo (GF)
$2.50
Mexican sausage with potatoes, onions, and serranos/topped with onions and cilantro

Nopalitos (GF/VG)
$2.50
Cactus plant sautéed with onions/topped with pico de gallo

Cochinita (GF)
$2.50
Yucatan style pulled pork with achiote/topped with pickled red onions

Rajitas (GF/V)
$2.50
Poblano peppers sautéed with onions/topped with crema and cotija

Calabacitas
$2.50
Sautéed squash with poblano topped with Pico de Gallo and cotija cheese .
Platos Fuertes (Mains)

Enchiladas de Mole Rojo
$13.00
Mole chicken enchiladas with rice, topped with crema and sesame seeds

Pambazo
$13.00
Spicy grilled sandwich dunked in our guajillo salsa, with chorizo, potatoes, crema, cotija cheese and a side of Pozole

Tacos Dorados (GF)
$13.00
4 crispy griddled tacos with potatoes, topped with crema and pico de Gallo and a side of rice and beans

Taco Plate
$13.00
Choice of 4 tacos with rice and beans

Mixiote
$13.00
Steamed Chicken in adobo salsa. With rice and nopalitos.
Sopas/Soups

Pozole (GF)
$6.00/cup
$8.00/bowl
Pork stew with hominy/ topped with cabbage, cilantro, onions and radishes

Calabaza Puree
$6.00/cup
$8.00/bowl
Butternut Squash Puree with Roasted Turkey topped with microgreens and sour cream.
Sides
Arroz Rojo (GF/VG)
$2.00
Refried Beans (GF/V)
$2.00
Escabeche
$2.00
Pickled vegetables
Side of Guacamole
$4.00
Postres

ChocoFlan
$5.00
Flan with chocolate cake

Carlota
$5.00
Ice-box Cake with lime
Family Taco Meal
Family Taco Meal
$50.00/+
Choose two taco fillings. Included are chips, guac, rice, refried beans, salsa, onions and cilantro (for your tacos) and flour tortillas. Comes Cold, Fully Cooked and Ready to Heat. Don’t forget to add dessert and pozole to your order! Feeds up to four people | Cochinita | Chorizo | Carnitas | Nopalitos (Vegan Cactus Plant) | Calabacitas | Barbacoa
Paper plates. forks, napkins and serving utensils are included. Chaffing dishes - $10.00 each | Delivery fee is based on location
Taco Bar
Taco Bar
$18.00/per person
Choose 1 taco filling per 8/10 guests (*max 3 fillings) | Your taco bar includes Mexican rice, refried beans (vegetarian), flour tortillas, taco toppings (onions, cilantro and salsa), chips and salsa
Carnitas
8 hour slowly braised pulled pork.
Chorizo
Mexican pork sausage with peppers, onions and potatoes.
Cochinita
Yucatan style pulled pork with achiote.
Nopalitos (vegan)
Cactus plant sautéed with onions.
Barbacoa
12 hour slow braised beef top round. Cooked with a hint of chipotle and spices.
Rajitas
Sautéed poblano and onions tossed with Mexican cream .
Add Ons/Sides
(serves 8-10)
Chips and Queso
$16.00
House made queso dip with Oaxaca cheese . Serves 8-10 people.
Chips and Guacamole
$18.00
Serves 8-10 people.
Sour Cream
$10.00
Serves 8-10 people.
Pico de Gallo
$10.00
Serves 8-10 people.
Esquites
$30.00
Escabeche
$8.00
Serves 8-10 people.
Desserts
Charlotta
$45.00
serves 16